![](https://vis.tp.edu.tw/assets/upload//445507671_969428511857598_354568206278843657_n.jpg)
#PBL #G10B #EthicalFoodChoices #道德飲食
#VIS #PBL成果展 #六月一號
This semester, Grade 10B tackled the question “How do your ethical eating values drive your food choices?” and explored the connection to “Whose life is more valuable?” We made connections between our perceived ethical food choices and our eating habits as the foundation of our project. In class, we focused on the connection between these values and how they impact our lives. Come and see our results as we showcase our #EthicalWorld, #PublicServiceAnnouncement (#PSA), and #EthicalLunchBox projects.
本學期,10年級的 #EthicalFoodChoices 專案探討「#道德的飲食價值觀如何影響你對於食品的選擇」,及其與 #PBL 主題「#誰的生命更有價值」之間的關聯。專案基於學生們認知的道德飲食選擇與飲食習慣。在課堂上,同學們著重研究這些價值觀之間的關聯以及如何影響我們的生活。
歡迎來看我們的專案成果,我們將展示學生們研究出的 #道德飲食、專案的 #公共聲明 (#PSA) 以及符合道德飲食標準的 #午餐專案。
06/01, 10:00-17:00
Huashan Creative Park 華山文創園區 (M4B)